Sheila's Green Bean Casserole

Sheila's Green Bean Casserole
Sheila's Green Bean Casserole
  • Green beans: Two drained cans of green beans.
  • Canned soup: A can of condensed cream of mushroom soup
  • Cheese: 1 cup shredded Cheddar or a blend of both sharp and mild cheese!
  • Tator Tots:  Enough Tater Tots to cover the top of the dish 
  • Optional ingredients: Crumbled bacon, sautéed mushrooms or onions
  1. 1.Mix the green beans and mushroom soup in a microwave-safe bowl and microwave until warm.
  2. 2.Stir in half the cheese. Microwave until melted and well-blended.
  3. 3.Transfer to a prepared baking dish. Top with tator tots and remaining cheese.
  4. 4.Bake in the preheated oven until the cheese is melted and the tots are brown.
  5. Serve up and enjoy! 


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